Boston Cream Trifle
This month's Cake Slice Baker's selection was Boston Cream Pie-lets from Julie Richardson's Vintage Cakes. It was meant to be mini servings of Boston Cream Pie served individual style in champagne cups or ramekins. Sadly, I had no individual serving dishes, so I opted for a trifle. I followed the recipe to create a wonderful cake, luscious vanilla pudding and an amazing chocolate ganache, then layered it all up. Yum...and even better after chilling in the fridge overnight!
5 comments:
I like your idea of making the pie-lets into a trifle! It looks really great that way :)
Oh my, I gonna dive in!
That is right up my alley! YUM!
Looks soooo inviting! YUMMY!
Oh my! That looks like a yummy mess! My DH would love that. He always wants to mix cake in with his ice cream!
Post a Comment