This month's Cake Slice Baker's selection was Boston Cream Pie-lets from Julie Richardson's Vintage Cakes. It was meant to be mini servings of Boston Cream Pie served individual style in champagne cups or ramekins. Sadly, I had no individual serving dishes, so I opted for a trifle. I followed the recipe to create a wonderful cake, luscious vanilla pudding and an amazing chocolate ganache, then layered it all up. Yum...and even better after chilling in the fridge overnight!