Planning and preparing meals ahead has been helping us eat healthier. I have been using our George Foreman grill to cook several different flavors of chicken each weekend to have for the next week. I love getting all of the chicken cooked and ready for the week, but I loathe cleaning the grill....
I found this easy cleaning tip from Budget Savvy Diva (all you need is paper towels!) and I'm going to give it a try!
She says, "After you’ve finished using the grill, unplug it and put a wet paper towel on the surface of the grill. Close it so that the top and bottom are both touching the paper towel. The heat from the grill will provide steam to clean the grill. Wipe dry with another paper towel."
Anybody else have tips for cleaning the Foreman?