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2.23.2015
Mississippi Mud Cake
Our new baking selection, The Southern Cake Book, has really been hitting it out of the park. I chose to bake the Mississippi Mud Cake this month in cupcake form. The cupcakes were really dense and brownie like and are covered in marshmallows, chocolate drizzle and pecans. Bonus: the frosting makes extra and would be awesome drizzled over warm pound cake or ice cream. The recipe with the cupcake adaptation can be found here.
http://new.inlinkz.com/luwpview.php?id=497482" title="click to view in an external page.">An InLinkz Link-up
http://new.inlinkz.com/luwpview.php?id=497482" title="click to view in an external page.">An InLinkz Link-up
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4 comments:
Cupcakes=great idea! I had a real challenge getting mine out of the pan.
Stacie, my girl!
Initially this was my first choice (I even bought mini marshmallows!) but then opted for another! And I had also wanted to make cupcakes of it too! Yours look FAB!
Stacie, I love your idea of turning the cake into cupcakes, I wish I'd done that. These look wonderful. Laura@ Baking in Pyjamas
Grrrreat idea to make the Mississippi Mud Cakes into cupcake form, Stacie. Pinning!
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