2.23.2015

Mississippi Mud Cake

Our new baking selection, The Southern Cake Book, has really been hitting it out of the park. I chose to bake the Mississippi Mud Cake this month in cupcake form. The cupcakes were really dense and brownie like and are covered in marshmallows, chocolate drizzle and pecans. Bonus: the frosting makes extra and would be awesome drizzled over warm pound cake or ice cream. The recipe with the cupcake adaptation can be found here.


     
   

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5 comments:

OvenDelights said...

I would have never thought of making them into cups! Way easier to eat! This recipe has been a hit among our bakers this month! Will have to bookmark! They look sooo goood!

Sandra Lee said...

Cupcakes=great idea! I had a real challenge getting mine out of the pan.

Emily said...

Stacie, my girl!
Initially this was my first choice (I even bought mini marshmallows!) but then opted for another! And I had also wanted to make cupcakes of it too! Yours look FAB!

bakinginpyjamas.com said...

Stacie, I love your idea of turning the cake into cupcakes, I wish I'd done that. These look wonderful. Laura@ Baking in Pyjamas

The Ninja Baker said...

Grrrreat idea to make the Mississippi Mud Cakes into cupcake form, Stacie. Pinning!