3 ingredients and 20 minutes to dinner! This one could not be easier. And it is also very easily customizable to your family's taste - use whatever vegetables and seasoning you like. Add a simple side - we had pasta - and dinner is done, another reason to love my deep covered baker.
1 bag frozen vegetables of your choice (I used a California blend)
1 pork tenderloin (mine was about 1 1/2lbs)
Roasted Garlic and Herb seasoning blend (I used McCormicks)
Place frozen vegetables in the bottom of the baker, add 2 tablespoons of water.
Season your tenderloin liberally on both sides and place on top of vegetables. Cover and microwave for 12 minutes, pausing to flip the tenderloin over halfway through cooking.
Let pork rest in the baker for another 10 minutes, the pork will keep cooking and come to the appropriate temperature.