It's our last month to bake from Julie Richardson's Vintage Cakes, as the Cake Slice Bakers will be moving on to a new book next month. The last month in our current book always means that we get to pick any cake from the book and bake it.
I chose the Wacky Cake, 1. because it was easy and I wanted easy, and 2. because the ingredients (no eggs or butter and instead white vinegar) had me intrigued. This might be the most moist chocolate cake that I have ever had and gets huge bonus points because I would almost always have everything needed on hand to bake it, perfect for when you are craving a chocolate fix! And of course, the chocolate ganache that I added to the top of the cake was well, the icing on the cake. Super glad that I picked this one.
Stay tuned next month when we reveal the next book that we will be baking from!