A great Pinterest recipe for Pancake Squares means no time standing over the stove with a spatula, flipping away. Add a side, maybe some eggs, if you want, and you have a great breakfast or my favorite, breakfast for dinner!
And on a sidenote, the Rev made fun of me for adding syrup to my country ham. If I have pancakes or waffles, I always put syrup on the breakfast meat that they are served with - sausage, bacon, etc. Am I weird? Does anybody else do this?