Side note: Since you will be placing the skillet in the oven, make sure that you are using a skillet with a metal handle--no plastic. And non-stick cookware is oven safe up to 500 degrees, so if your pan is non-stick, it is safe for this one also.
Upside Down Broccoli Pizza
1 tablespoon olive oil
1 onion, diced (about 1 cup)
1lb. ground turkey
1 onion, diced (about 1 cup)
1lb. ground turkey
½ tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon pepper
2 cups broccoli, chopped
½ cup Ranch Dressing
½ cup white Alfredo pasta sauce
2 cups mozzarella cheese, grated
1 package refrigerated pizza dough
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
2 cups broccoli, chopped
½ cup Ranch Dressing
½ cup white Alfredo pasta sauce
2 cups mozzarella cheese, grated
1 package refrigerated pizza dough
1 egg, beaten
Preheat the oven to 400˚F.
Heat 1 tablespoon olive oil in a 10- or 12-inch skillet with a metal handle. Add onions, seasonings, and ground turkey; saute' until turkey is browned.
Stir in the broccoli, Ranch Dressing and Alfredo sauce until well combined. Sprinkle the cheese over the mixture and remove from the heat.
Unroll the pizza dough and lay it over top of the skillet. Stretch the dough over the rim of the skillet and then with kitchen shears, cut off the corners of the dough. Create a crust by rolling any excess dough around the rim and then stuff along insides of the skillet. Brush with beaten egg.
Bake for 20 minutes until golden brown. Carefully remove from the oven and allow the pizza to rest a couple of minutes before cutting and serving.
Linked to : Tasty Tuesday
7 comments:
Intriguing! Love new and diff. pizza's!
Looks Yummo! Thanks....
Here's mine. Don't forget to follow me :-)
http://ordinaryinspirations.blogspot.com/2010/05/put-on-your-sombreros-for-some-yummy.html
PS: I love your blog look! Is that Rochester?
What an interesting idea - and it looks absolutely delicious!
Fascinating! I can't wait to try it.
This is in my oven right now. Smells delicious. Very easy to make! Hope it's a hit with the family!
This was a hit! I'll be posting a review of it soon. My husband has already asked for it again. Thanks for a great recipe.
This was fab, I made it tonight did a Google search and came across it :). I made my own alfredo and pizza dough and a huge hit. I'll post a link soon to you!
I'm your newest follower :)
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