Frozen meatballs--I used almost a whole bag and that left us with plenty of leftovers
1 can condensed Cheddar Cheese soup
1 cup salsa
1/2-3/4 cup milk
Hot cooked rice
Optional: shredded colby jack cheese for garnish
Cook your meatballs using any of the recommended methods on the bag. I just browned mine in a skillet.
In a separate bowl, mix soup, salsa and milk.
Add to the cooked meatballs and heat through.
Serve over hot rice and garnish with shredded cheese, if desired.
Check out more great recipes over at Balancing Beauty & Bedlam!