9.28.2009

Fiesta Meatballs

OK, here is a great new recipe that we tried out this past week. Quick, just a few ingredients, and easy--a definite winner at our house.

Fiesta Meatballs

Frozen meatballs--I used almost a whole bag and that left us with plenty of leftovers

1 can condensed Cheddar Cheese soup
1 cup salsa
1/2-3/4 cup milk
Hot cooked rice
Optional: shredded colby jack cheese for garnish

Cook your meatballs using any of the recommended methods on the bag. I just browned mine in a skillet.

In a separate bowl, mix soup, salsa and milk.

Add to the cooked meatballs and heat through.

Serve over hot rice and garnish with shredded cheese, if desired.

Check out more great recipes over at Balancing Beauty & Bedlam!

3 comments:

kristi_temple said...

Sounds good! We will have to try it. My boys like the frozen meatballs with the thicker teriyaki sauce (I think it is called Baste and Glaze) and sesame seeds over rice. Quick and easy!

SnoWhite said...

what a fun change on meatballs!

heartnsoulcooking said...

What a different idea for meatballs. THANKS!!! Geri