Tipsy Tuesday (#334)

I'm looking forward to getting some carbs in when Thanksgiving rolls around. Stuffing or dressing is one of my favorites.

Tip #334

I don't know if I am in charge of bringing any to Thanksgiving dinner, but if I was, I would totally take A Spicy Perspective's advice and make it in a bundt pan.

Easy to transport, easy to slice and serve, perfect for layering with turkey and gravy! Yum!

What is your favorite Thanksgiving treat?

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