I'm looking forward to getting some carbs in when Thanksgiving rolls around. Stuffing or dressing is one of my favorites.
I don't know if I am in charge of bringing any to Thanksgiving dinner, but if I was, I would totally take A Spicy Perspective's advice and make it in a bundt pan.
Easy to transport, easy to slice and serve, perfect for layering with turkey and gravy! Yum!
What is your favorite Thanksgiving treat?