Honey Mustard Chicken
1lb. boneless, skinless chicken tenders
1/2 c. mustard
1/2 c. honey
1 tsp. dried basil
1 tsp. paprika
salt and pepper to taste
Sprinkle salt and pepper over chicken and set aside.
In a bowl combine honey, mustard, basil, and paprika.
Pour 1/3 of the sauce into the bottom of the baker and top with the chicken. Top with an additional 1/3 of the sauce.
Microwave, covered, for 8-10 minutes, or until chicken is cooked through.
Serve with remaining sauce.