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Tip #260
Try this tip from Martha Stewart to easily squeeze lemons or other citrus for fresh juice.
"Use a pair of sturdy tongs to get more juice out of lemons, limes, and oranges. Cut the fruit in half, and place a piece between the prongs. (The inner lip on metal ones will minimize slippage.) Working over a pitcher, squeeze the open end of the tongs with both hands. When finished, pour the juice through a sieve."
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1 comment:
I like this tip.... now to find a sturdy pair of tongs!
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