Turkey, and stuffing, and pie, oh my!
Tip # 242
Use smaller plates and avoid a Thanksgiving bellyache.
U.S. News advises, "Because of the size of some dinner plates, people often take more than they can—or should—eat. By using smaller dinner plates, guests will finish all of their food, and can easily go back for seconds. It's a good way to cut down on food waste, and an especially good idea for kids, who may take two bites of stuffing before abandoning the dinner table to go play with their cousins." (More Money-Saving Green Thanksgiving tips from U.S. News here. )