6 cups skim milk
2 cups fat-free half and half
12 oz. package white chocolate chips
1 tablespoon vanilla
Whipped cream and nonpareils for topping
Place skim milk, half and half, vanilla and white chocolate chips in a large pot, and place over medium heat. Stir occasionally until chocolate chips begin to melt, then reduce heat to medium-low.
Cook, stirring occasionally until mixture is very hot and chips are melted. Divide mixture between mugs and top with whipped cream and sprinkles. Serve immediately.
Note: If the mixture is left for very long at room temperature, the fat from the white chocolate will rise to the surface. Be sure to gently re-heat the mixture a give it a good stir before serving!