Whiteout Cocoa

I love cocoa in the winter and this white chocolate version was yummy!
Whiteout Cocoa

6 cups skim milk
2 cups fat-free half and half
12 oz. package white chocolate chips
1 tablespoon vanilla
Whipped cream and nonpareils for topping

Place skim milk, half and half, vanilla and white chocolate chips in a large pot, and place over medium heat. Stir occasionally until chocolate chips begin to melt, then reduce heat to medium-low.

Cook, stirring occasionally until mixture is very hot and chips are melted. Divide mixture between mugs and top with whipped cream and sprinkles. Serve immediately.

Note: If the mixture is left for very long at room temperature, the fat from the white chocolate will rise to the surface. Be sure to gently re-heat the mixture a give it a good stir before serving!


Connie said...

Look at you mixing the skim milk with the half and half!

This sounds so good!

Jessica McCoy said...

YUM! This looks amazing!!

Jill said...

Mmm... I LOVE white hot chocolate, so this is right up my alley!

becca said...

omg this sounds so good I want to make some

Kenzie S said...

This sounds SO good! I will have to write this recipe down and try it!