1.17.2013

Whiteout Cocoa

I love cocoa in the winter and this white chocolate version was yummy!
Whiteout Cocoa

6 cups skim milk
2 cups fat-free half and half
12 oz. package white chocolate chips
1 tablespoon vanilla
Whipped cream and nonpareils for topping

Place skim milk, half and half, vanilla and white chocolate chips in a large pot, and place over medium heat. Stir occasionally until chocolate chips begin to melt, then reduce heat to medium-low.

Cook, stirring occasionally until mixture is very hot and chips are melted. Divide mixture between mugs and top with whipped cream and sprinkles. Serve immediately.

Note: If the mixture is left for very long at room temperature, the fat from the white chocolate will rise to the surface. Be sure to gently re-heat the mixture a give it a good stir before serving!

5 comments:

Connie said...

Look at you mixing the skim milk with the half and half!

This sounds so good!

Jessica McCoy said...

YUM! This looks amazing!!

Jill said...

Mmm... I LOVE white hot chocolate, so this is right up my alley!

becca said...

omg this sounds so good I want to make some

Kenzie S said...

This sounds SO good! I will have to write this recipe down and try it!