1.02.2013

DCB Recipe #30: Taco Soup

At this busy time of year and with a newborn, any recipe that requires only 1 pot and the ability to open cans is a winner, for sure! Simple enough for a week night, but tasty enough that you could take it to a potluck and no one would ever know that it took just 15 minutes to make.
Taco Soup

1 lb lean ground beef
1 small yellow onion, chopped
1 package taco seasoning mix
1 can (15 ounces) whole kernel corn, undrained
1 can (15 ounces) beans in chili sauce, undrained
1 can Rotel chilis and diced tomatoes, undrained
1 can tomato soup + 1 can of water

Place beef and onion into Deep Covered Baker. Cover and microwave on high for 4 minutes.

Remove and crumble beef. Cover and return to microwave for 2 minutes.

Remove and drain. Add remaining ingredients, stir thoroughly, and heat 10 minutes until hot.

Serve with tortilla chips, sour cream, and grated cheddar cheese.

4 comments:

Connie said...

I love this! So simple.

LeeLu Creations said...

Sounds yummy! I'm all about easy recipes.

Jenna said...

HEY!
How many servings does this make?

jessica.poisson said...

This soup is amazing! So easy & super yummy. Thank you!!! We have a baby & I have to work full-time. This recipe is a great go-to on a busy weeknight.