1 lb lean ground beef1 small yellow onion, chopped
1 package taco seasoning mix
1 can (15 ounces) whole kernel corn, undrained
1 can (15 ounces) beans in chili sauce, undrained
1 can Rotel chilis and diced tomatoes, undrained
1 can tomato soup + 1 can of water
Place beef and onion into Deep Covered Baker. Cover and microwave on high for 4 minutes.
Remove and crumble beef. Cover and return to microwave for 2 minutes.
Remove and drain. Add remaining ingredients, stir thoroughly, and heat 10 minutes until hot.
Serve with tortilla chips, sour cream, and grated cheddar cheese.