Pasta and pepperoni is a winner!
1 lb penne pasta
2 cloves garlic
1 jar of pasta sauce
1 cup shredded mozzarella
1/2 cup Parmesan
1 tsp Italian seasoning
½ cup chopped pepperoni
Toss the pasta with the vegetable oil, lightly coating and turning the pasta.
Add garlic. Add water until the pasta is just peeking through (almost covered). Cover with lid and Microwave for 15 minutes. Open
lid and stir pasta. The pasta should be al‐dente and the water should be gone. If not, then return to the microwave for an additional 2‐3 minutes
Add remaining ingredients, reserving ¼ cup mozzarella. Mix well into pasta. Top with remaining mozzarella. Cover with lid and microwave for 8‐10 minutes until mozzarella is melted.