1lb dry macaroni
1/2 cup Butter or Margarine
2 Eggs
12-oz can Evaporated Milk
10 3/4 oz can Cheddar Cheese Soup
1 cup Milk
3 Cups Shredded Cheddar Cheese
Cook Macaroni al dente. Drain and pour hot macaroni into the Deep Dish Covered Baker.
Slice butter into chunks and add to macaroni. Stir until melted.
Combine eggs, evaporated milk, soup, milk and cheese. Pour over macaroni and mix well.
Cover and cook in the microwave for 8 minutes on high.
1/2 cup Butter or Margarine
2 Eggs
12-oz can Evaporated Milk
10 3/4 oz can Cheddar Cheese Soup
1 cup Milk
3 Cups Shredded Cheddar Cheese
Cook Macaroni al dente. Drain and pour hot macaroni into the Deep Dish Covered Baker.
Slice butter into chunks and add to macaroni. Stir until melted.
Combine eggs, evaporated milk, soup, milk and cheese. Pour over macaroni and mix well.
Cover and cook in the microwave for 8 minutes on high.
4 comments:
Oh my gosh! That looks like heaven!
Looks fabu! I got a DCB from my mother in law at my bridal shower. This might be the first dish I make. :)
Well that looks easy enough! I recently tried an avocado mac-n-cheese recipe. Two things that I really love, and I discovered that I do NOT really love them together. Bummer.
How many servings will it make?
Post a Comment