6.21.2012

I'd Sit In The Dark And Eat This...

Last month's Cake Slice Bakers selection had fruit in it, and what pregnant woman wants to bake with something healthy like fruit? So I sat that one out, well for that reason and the fact that the Rev wouldn't have eaten it either and it wasn't easily transportable, so I couldn't make it and take it to someone else, so it would have been wasteful. But this month, ah, chocolate, something near and dear to my heart!

I could have researched this cake to try and figure out how it came about its name, but I didn't...bottom line is this, whether in NY or NC, I'd sit in the dark and eat this!

You can find the recipe from Tish Boyle's The Cake Book on her blog, Sweet Dreams. I loved her suggestion to make the cake as cupcakes, so that is what I did! Yum! Can't wait to see what is up for next month.

9 comments:

Digigirl said...

Looks delish! Did you fill the cupcakes with the pudding?

Becca said...

Yum. Cupcakes are a marvelous invention. They are so cute and just the perfect size! I often have trouble with going back for seconds when slicing into a regular cake ;)

Paloma said...

They look so good!!! And I have the same question: Are they filled with pudding? So yummy! I think we all loved this recipe!

Emily said...

Great results you got there! Cupcakes are a good way to go!

Cucina49 said...

Ooh, these look good! With as much frosting as this recipe involves, cupcakes were a good way to go. Love how they're decorated!

Beth said...

You had me at chocolate. :)

Katie said...

Delicious cupcakes! I'd eat them during a blackout too - yum :)

Maranda said...

Great job! I love the cupcake idea. And I had no idea she had a blog. I'll have to check her out!

OvenDelights said...

Tish Boyle has a blog??? I'm headed right over to check it out! These cupcakes were a great idea, way less messy!