Perfect for breakfast or just a snack! You can easily bake in a loaf pan, as well.
Oatmeal Chocolate Chip Bread
1 1/3 cups all-purpose flour 2/3 cup oats, quick or rolled 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/3 cup chopped walnuts, optional 1/3 cup chocolate chips 1 large egg 3 tablespoons butter, melted 1 cup lowfat buttermilk
In a large bowl whisk together the flour, oats, granulated sugar, brown sugar, baking powder, soda, cinnamon, salt, walnuts, and chocolate chips.
In a small bowl, whisk together the buttermilk, egg and melted butter. Stir the wet mixture into the dry ingredients and stir with a wooden spoon or rubber spatula just until evenly moistened; the batter will be lumpy.
Pour the batter into a greased Deep Covered Baker (or loaf pan) and bake at 350 degrees until a knife or toothpick inserted in the middle comes out clean, about 40-45 minutes.