I'm not the best breakfast eater, I'll admit, but I'm trying to get better. This recipe was easy to throw together and was delicious, not overly sweet and a great crunch from the nuts. I cut the recipe in half, since the Rev isn't much of an oatmeal man.
Michigan Baked Oatmeal
2 c. old fashioned oatmeal
4 c. milk
½ tsp. cinnamon
¼ c. brown sugar
½ c. walnuts, chopped
½ c. dried cherries (I used Cherry Craisins)
½ c. chopped almonds
1 large apple, unpeeled and grated
Preheat oven to 400 degrees.
Coat Deep Covered Baker or 3 qt. casserole with cooking spray.
Mix all ingredients in Baker and bake, covered for 45 minutes OR cook on high in microwave, covered for 15-20 minutes. Serves 6-8.