1.23.2012

DCB Recipe #3: Breakfast Hashbrown Casserole

We had breakfast for dinner last night...it took 13 minutes and was all done in the microwave in my Deep Covered Baker (DCB). Here is the recipe, in case you want to try it! (this made plenty for us, with leftovers for the Rev.)

Breakfast Hashbrown Casserole

1/2 bag of thawed frozen hash browns
1/2 lb breakfast sausage (can also use bacon or ham) (I used pre-cooked Bacon bits, from the salad dressing aisle)
1 1/2 cups Colby/jack cheese (or cheese of choice)
diced up veggies (whatever you like best)
8 eggs
salt and pepper to taste

Cook the sausage in a skillet and drain. Crumble the hash browns in the bottom of the Deep Covered Baker. Top with cooked meat and diced veggies, then 1 cup of shredded cheese of choice.

Beat eggs in a small bowl, adding salt & pepper to taste. Pour over cheese, and add additional ½ cup of cheese on top of eggs. Cover and place in microwave.

Cook on high for 13 minutes. Serve with sour cream and salsa if desired.

5 comments:

Bonnie said...

I love breakfast casseroles. They are so easy to warm up in the mornings.

http://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88

Sunshine said...

I love breakfast for dinner. Sounds like an awesome casserole.

www.cancerinthecity.com

Impulsive Addict said...

I'll have you know that I resisted blowing up the picture to make it bigger so I could stare and drool.

Bacon bits in place of bacon? Are you insane?

Johanson Family said...

OH HOW I LOVE THEE!! My favorite is breakfast and this sounds AWESOME!!! yum!!

Laura Carson said...

This sounds REALLY fabulous. I love that it doesn't have 25 cups of milk in it - will have to give it a try! Thank you. :)