Cookies & Cream Cake...

and it starts with a boxed cake mix! Super quick, super easy, and supper yummy perfectly describes this cake that I took to a church party last weekend. You will love it!

Cookies & Cream Cake

1 package (18-1/4 ounces) white cake mix
16 cream-filled chocolate sandwich cookies, coarsely crushed
1 package (3 ounces) cream cheese, softened
2 tablespoons 2% milk
2 cups heavy whipping cream
3/4 cup confectioners' sugar
Additional cream-filled chocolate sandwich cookies

Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.


Impulsive Addict said...

OMG. Drooling! I'm TRYING to diet STACIE and you're not helping!!!!!

Sassy said...

Definitely making this recipe tomorrow. Yum Yum!

OvenDelights said...

This looks amazing! And my oven is still out!