Cookies & Cream Cake...

and it starts with a boxed cake mix! Super quick, super easy, and supper yummy perfectly describes this cake that I took to a church party last weekend. You will love it!

Cookies & Cream Cake

1 package (18-1/4 ounces) white cake mix
16 cream-filled chocolate sandwich cookies, coarsely crushed
1 package (3 ounces) cream cheese, softened
2 tablespoons 2% milk
2 cups heavy whipping cream
3/4 cup confectioners' sugar
Additional cream-filled chocolate sandwich cookies

Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.