Don't like crispy cookies?Tip # 95
Try this trick to end up with thick, chewy cookies.
Scoop 1 tablespoon of dough into each well of a greased muffin tin instead of placing on a baking sheet. Since the cookies can’t spread during baking, they’ll stay plump and chewy!
1 comment:
OMG. Simply amazing!
But I did try one of your tips the other day and I have a question. When you're heating up sugar to melt your butter, how long does it need to stay in the micro? I don't think I left it in there long enough because my sugar didn't melt my butter. Boo. =(
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