I saw this recipe on the cover of the latest Kraft Food & Family Magazine and it looked too good to pass up. And it was so yummy! A nice twist on the traditional cheeseburger--and even a veggie thrown in for good measure!
I'm already working on other versions, like BBQ or Buffalo Chicken, or a Taco or Philly Cheesesteak version, to try out soon!
Beef & Cheese Foldover
1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup ketchup
2 Tbsp. A.1. Original Steak Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup Kraft Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes
Heat oven to 375ºF.
Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.