Someone handed me a grocery bag stuffed with fresh plums at church on Sunday and I couldn't let them go to waste. I didn't have quite enough to make a full batch of jam, so I searched online and found this recipe for Raspberry Plum Jam. So last night, I plugged in my mp3, got to peeling plums, and measured and stirred my way to 12 half pints of jam. I enjoyed the fruits of my labor (pun intended) on some toast this morning and it was yummy, if I do say so myself!
Now, what to do with the bag of zucchini that someone handed the Rev at church last night....Anybody have any ideas besides eating it as is or making zucchini bread?