Tipsy Tuesday (#55)

Waste not, want not, I always say...

Tip #55

Use up leftover flour tortillas, wraps and pitas to make your own low-fat chips.

Just cut into wedges, brush lightly with olive oil, sprinkle with salt, and bake at 350 degrees until toasted golden brown. Then enjoy with your favorite salsa, dip or hummus!

1 comment:

Jeanette said...

hmmm, I have some in the fridge now.