We tried this great twist on classic mac-n-cheese this weekend and it was super yummy! Ranch Mac-n-Cheese
1 package (16 ounces) elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded Colby cheese
1 cup (8 ounces) sour cream
1/2 cup crushed Ritz crackers
1/3 cup grated Parmesan cheese
Cook macaroni according to package directions.
Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
Drain macaroni; stir into cheese sauce. Top with the crackers. Sprinkle with Parmesan cheese.
Bake at 350 degrees just until cheese is melted and crackers have browned.
Linked to : Tasty Tuesday
1 comment:
That looks really good. It has three of my favorite things in one dish: mac-n-cheese, ranch dressing and sour cream.
I have a very strong feeling it will be served here very soon.
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