11.24.2009

Tipsy Tuesday (#41)

I love baking and that always seems to pick up for me at this time of year. But, boy, it can be an expensive hobby. Save where you can...

Tip #41

Powdered milk can save you big bucks.

Now, don't make a face or turn up your nose. I wouldn't be able to get by the Rev if I offered him powdered milk to drink, but for recipes, you won't know the difference. Keep a box on hand and use it for recipes, sauces, and gravies. Taste and texture is exactly the same as the regular stuff. Save the more expensive stuff for drinking.


2 comments:

The Nester said...

Hey girl, my son is dying for your mini bugle ice cream cones, if you get a chance, can you email me what you stuffed inside them?

nestergirl{at}gmail.com

Happy Thanksgiving--and look at you giving out more cooking tips!

The Nester said...

Never mind! I just remembered that you posted it on your blog and I found it~thanks!