Monkey Brains
1lb. Neese's hot sausage, browned and drained
1lb. Velveeta cheese (no reduced fat or 2%, per Rev it changes the consistency)
1 16oz. jar of salsa
Combine all ingredients in your slow cooker, crank that puppy up to high and wait.
Give it a good stir every once in a while.
Cook approximately 30 minutes or until cheese is completely melted and combined.
Serve with tortilla chips or Fritos Scoops.
This recipe is linked to Tasty Tuesday at Balancing Beauty and Bedlam.
2 comments:
That's is definitely an eye-catching title! I don't find Neese's sausage around here. Can I subsitute? I would love for you to join me at Diningwithdebbie.blogspot.com for Crock Pot Wednesday. It's easy, fun and economical! Come on over and check it out. This would make a great entry for that.
YUM! Yet another recipe I'll be putting in the file!
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