1lb. Neese's hot sausage, browned and drained
1lb. Velveeta cheese (no reduced fat or 2%, per Rev it changes the consistency)
1 16oz. jar of salsa
Combine all ingredients in your slow cooker, crank that puppy up to high and wait.
Give it a good stir every once in a while.
Cook approximately 30 minutes or until cheese is completely melted and combined.
Serve with tortilla chips or Fritos Scoops.
This recipe is linked to Tasty Tuesday at Balancing Beauty and Bedlam.