1/2 cup sugar
1/2 teaspoon ground cinnamon
1 (12oz.) can refrigerated biscuits
3 tablespoons orange juice
Combine sugar and cinnamon.
Dip each biscuit in orange juice and dredge in sugar mixture.
Arrange biscuits in a lightly greased 9 inch round cake pan.
Sprinkle with remaining sugar mixture and drizzle with remaining orange juice.
Bake at 350 degrees for 25 minutes or until golden. Serve warm.
Be sure to visit Jen over at Balancing Beauty and Bedlam for more great recipes on Tasty Tuesday!