If you are the type of foodie who finds the idea of powdered orange cheese to be appalling--stop reading now! I found this recipe in the free Kraft Foods Magazine. The Rev gave this one 3 stars out of 4. I liked it as well, but may try it with the Kraft Deluxe dinner next time, to see how that tastes. I substituted ground chicken for the beef, 'cause that is what I had in the freezer and it worked well. Not gourmet restaurant food, but great for a quick and easy meal! Mac & Cheese Lasagna
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups spaghetti sauce
1/2 lb. lean ground beef
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2 Tbsp. KRAFT Grated Parmesan Cheese
Heat oven to 350°F.
Prepare Dinner, using the Light Prep directions on package.
Meanwhile, brown meat in skillet; drain.
Spoon half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese.
Repeat layers. Sprinkle with Parmesan.
Bake 20 min. or until heated through.
1 comment:
YUM! My boys love mac and cheese, so I may have to give this a try. I am surprised it actually has spaghetti sauce in it. I thought the meat and cheese would be the only additions.
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