This month, The Cake Slice Bakers chose The Pink Cake from Julie Richardson's Vintage Cakes as our baking project. It was a chocolate layer cake frosted with a buttercream tinted pink by raspberry puree...or it was supposed to be. I baked this to share with the staff at work in celebration of a birthday in our office, and it was devoured in no time flat. No one seemed to care that the buttercream made with egg whites that the recipe called for did not turn out for me and I had to go with my standard go-to buttercream recipe, and or some reason, the puree didn't really tint my icing all that well--it was just the palest of pinks. So it was The Pink Cake...that wasn't pink, but it was still delicious!