4.16.2013

Tipsy Tuesday (#211)

Making our own baby food means I'm learning all about different fruits and veggies...and actually looking forward to the opening of the farmer's market this year.

Tip #211

Use this handy chart to decipher the best ways to store all of those fresh produce purchases.

Elise is going to be way more adventurous than us, she loves avocado and I had never even tried it until I tasted it before giving it to her! Any tips for me on fruits or veggies that your little ones love to eat? Or maybe your favorite?

**Alright now, I'm talking tips, head over to see what Impulsive and Shawn are talking about on Talk to us Tuesday!**

4 comments:

Jill said...

Thanks for sharing that list... I currently have NINE of those "room temp" items in the fridge... whoops!!!

Amanda Wissmann said...

Thanks for sharing! We are about to start solids and I cant wait to make my own food!

Connie said...

I just had avocado on my eggs this morning!

I didn't know that pineapples would be room temp.

THANKS!

Emmy said...

No way-- I had not idea so many things should be at room temp.