I'm late to this month's Cake Slice Baker's party, but I was waiting to bake this month's cake when I actually needed it! Mom is here helping out with Elise for a few days and last night we had a mini birthday celebration for her.
The Honey Bee Cake was yummy, though I omitted the almonds on top. The honey glaze sort of crunched up and was delicious, we ate ours with fresh strawberries and whipped cream. It's a simple cake to make and could be dressed up in many ways. Now I see what the buzz was about with this cake and my fellow bakers!
Recipe is available in Julie Richardson's cookbook, Vintage Cakes.