DCB Recipe #4: Rocky Road Brownies

This week, a sweet treat for you! And again, you guessed it, you can make it in your microwave in the DCB...

Rocky Road Brownies

1 c walnut halves, toasted
3/4 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 c butter (1 1/2 sticks)
4 oz unsweetened chocolate
1 1/2 c sugar
3 eggs
16 large marshmallows
20 milk chocolate kisses, unwrapped
Vanilla ice cream (optional)

Coarsely chop walnuts and set aside. Combine flour, baking powder and salt in a small bowl. Cut butter into pieces and chop unsweetened chocolate; place butter and unsweetened chocolate into a microwave safe bowl and microwave, uncovered, on HIGH 1-2 minutes or until mostly melted, stirring every 30 seconds.

Add sugar and eggs to chocolate mixture; whisk until smooth. Fold in flour mixture and 1/2 cup of the walnuts until incorporated. Pour batter into Deep Covered Baker, spreading evenly. Microwave, uncovered on HIGH 5-7 minutes or until wooden pick inserted in center comes out clean and edges are firm. Carefully remove baker from microwave using oven mitts.

Meanwhile, snip marshmallows in half crosswise using. Top brownie with marshmallows, chocolate kisses and remaining 1/2 cup walnuts. Microwave, covered, on HIGH 1-2 minutes or just until marshmallows start to soften. Remove baker from microwave. Let stand, covered, 5 minutes. Spoon onto plates; serve with ice cream, if desired.


KatiePerk said...

These look killer!!

jennykate77 said...

I'm restricting calories...this IS NOT FAIR.