DCB Recipe #2: Ravioli "Lasagna"

Here's another super quick and easy recipe that I came up with for the Deep Covered Baker (DCB)! Again, you could easily adapt this by cooking in a casserole dish in the oven, if you don't have a DCB.

Ravioli "Lasagna"

1lb. ground beef
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
1 Tbsp. minced dried onion
1 large jar spaghetti sauce
1 bag (24oz.) frozen cheese ravioli
1 cup shredded mozzarella cheese

Place ground beef in the DCB and sprinkle with seasonings. Cover with lid and brown in the microwave for 7 minutes, stopping midway to crumble beef and stir. Remove from DCB, drain, and set aside.

Spread 1 cup of spaghetti sauce in the bottom of the DCB, top with 1 cup of the browned ground beef, and 1/2 of the ravioli.

Repeat layers once. Top with an additional 1-1 1/2 cups spaghetti sauce.

Cover and microwave for 14 minutes. Remove from microwave, top with cheese, cover and let stand for 2-3 minutes, until the cheese melts.



Sunshine said...

Mmmmm...that looks soooo good!


Marian Hertzog said...

That sounds yummy! What brand of raviolli do you prefer/suggest?

Impulsive Addict said...

Really? REALLY Stacie??

I am still staring at that pic. I'm slightly drooling. I'm gonna have to start looking at the titles of your post from now on.

I'll be able to eat this SOME day.


I hate diets.

Karrie said...

super excited to try this one....i can really brown meat in this thing??

becca said...