DCB Recipe #2: Ravioli "Lasagna"

Here's another super quick and easy recipe that I came up with for the Deep Covered Baker (DCB)! Again, you could easily adapt this by cooking in a casserole dish in the oven, if you don't have a DCB.


Ravioli "Lasagna"

1lb. ground beef
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
1 Tbsp. minced dried onion
1 large jar spaghetti sauce
1 bag (24oz.) frozen cheese ravioli
1 cup shredded mozzarella cheese

Place ground beef in the DCB and sprinkle with seasonings. Cover with lid and brown in the microwave for 7 minutes, stopping midway to crumble beef and stir. Remove from DCB, drain, and set aside.

Spread 1 cup of spaghetti sauce in the bottom of the DCB, top with 1 cup of the browned ground beef, and 1/2 of the ravioli.

Repeat layers once. Top with an additional 1-1 1/2 cups spaghetti sauce.

Cover and microwave for 14 minutes. Remove from microwave, top with cheese, cover and let stand for 2-3 minutes, until the cheese melts.

Enjoy!