Chicken Alfredo Bubble Up
2 cans (16.3 Oz. Size) Grands Biscuits
1 pound Jarred Alfredo Sauce
½ teaspoons Garlic Powder
½ teaspoons Garlic Salt
1-½ teaspoon Italian Seasoning
1 pound Chicken, Cubed And Cooked
2 cups Mozzarella Cheese, Divided
Preheat oven to 375ºF.
Cut each biscuit into 6 pieces and place in a bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt and Italian seasoning.
Add chicken and half of the cheese. Toss until well blended.
Spray a 9″ x 13″ in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese.
Bake at 375ºF for 25-35 minutes or until biscuits are done. Make sure the middle is done!