Tipsy Tuesday (#92)

Are you getting ready to do some holiday baking?

Tip #92

Forgot to soften your butter? No problem.

Now you can cream cold butter and sugar instantly. Don't microwave the butter which can affect consistency. Instead, microwave the sugar for 1 minute. The heated granules will soften the butter as you cream.


Ott, A. said...

I never knew you could do that?!?!? What a great tip, as I never think far enough ahead to set out the butter.

Real Housewives of Oklahoma said...

You're so clever!!! I have often forgot to soften my butter and microwaved it...now I'll know to microwave the sugar instead! Genius!


-Mrs. Edwards

Jen said...

Great tip! And I'm always nuking butter then sticking it in the freezer because it's too melty...

Dawn said...

Oh, my goodness. I would have never thought about doing that. Thanks for the tip.