Tipsy Tuesday (#84)

Seize the chocolate!

Tip #84

Don't let a stray drop of water, ruin your melted chocolate.

I use a ton of melting chocolate when filling cake ball orders and nothing is worse than leaving just a little water in the bowl and seeing that smooth chocolate go all grainy. To fix the issue, add 1 tablespoon of water for every 2oz. of chocolate in the pot. Small amounts of water make chocolate seize, but a larger dose loosens the chocolate and makes it smooth again!

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