Tonight we had breakfast for dinner, which I love. On the menu was a breakfast casserole with hash browns, eggs, bacon, and cheese and Pioneer Woman's French Breakfast Puffs. I wasn't sure about them at first--they are kind of like a cake doughnut, only much lighter and fluffier. The 2nd one I ate (yep, I had 2!) won me over. I'll definitely make them again.
Do you ever do breakfast for dinner?
1 comment:
sounds great! I'm headed over to her blog to check out the recipe!
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