6.01.2010

Tipsy Tuesday (#68)

Stock up at the farmers market without fear..

Tip #68

Try this trick to keep produce crisp all week.

Make your bounty stay fresh for at least seven days by tossing a few dry sponges into your refrigerator's crisper drawer. The absorbent rectangles will sop up the excess moisture that wilts veggies.

1 comment:

Karen said...

Wow, I'm gonna have to try this. I hate it when my veggies go soft. Thanks for sharing.