S'more Topped Brownies

We just finished VBS, where our Ranch theme had us making s'mores twice in one week! It left me craving these delicious brownies and so I whipped up a batch this weekend. Try them, you will love them--and you will not have to risk singed eyebrows to get them!

S'more Topped Brownies

1 c. sugar
1/2 c. butter or margarine
2 c. chocolate chips
3 eggs
1 1/2 c. flour
1 t. vanilla
1/4 t. baking soda
1 1/2 c. broken graham crackers
2 T. butter, melted
2 c. mini marshmallows
1 large Hershey bar, broken into individual pieces

Heat sugar and butter in a medium pot over low heat until butter is completely melted, stirring often. Remove from heat, stir in chocolate chips until melted, and let cool to room temperature.

In a small bowl, briefly whisk the eggs. Add 1 to 2 tablespoons of chocolate mixture to the eggs and stir to combine, just to temper the eggs. Then pour all of eggs into the pot with the melted chocolate. Stir to combine.

Stir in flour, vanilla and baking soda until well blended. Pour into a greased 13×9 casserole dish.

In a small bowl, combine the graham crackers and butter and sprinkle over the brownies. Add the marshmallows and the chocolate pieces.

Bake at 350 degrees for 18 to 22 minutes.

Be sure to visit Jen for more Tasty Tuesday recipes.

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Sherry @ Lamp Unto My Feet said...

Oh, my! These look divine! I love brownies but to top them off with smores which I adore, too. Could be dangerous! LOL! :D

Thanks for sharing!

Jane Anne said...

Oh boy, those sound delightfully rich!

Kate @ Stolen Moments said...

Those brownies are the best aren't they? I'm so glad you like them.