This recipe is actually the second one that I have made from my new book and it was a perfect side dish. I served it with steamed broccoli and Pioneer Woman's Marinated Flank Steak. (Seriously, you must make her flank steak and be sure to opt for the controversial optional sauce to go with--you will not be sorry..)
Deluxe Potato Casserole
1 can condensed cream of chicken soup
8oz. sour cream
1/4 cup chopped onion
1/4 cup plus 3 tablespoons melted butter, divided
1 teaspoon salt
2lbs. potatoes, peeled and chopped
8oz. shredded Cheddar cheese
1 1/2 to 2 cups stuffing mix
Combine soup, sour cream, onion, 1/4 cup butter and salt in a small bowl.
Combine potatoes and cheese in crock pot. Pour soup mixture over potato mixture; mix well. sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter.
Cover; cook on low 8-10 hours or on high 5-6 hours or until potatoes are tender.
More great recipes at Tasty Tuesday over at Balancing Beauty & Bedlam.