Gifts from the Kitchen - Day 4 (Tiger Bark)

Today's gift is another super easy, delicious candy recipe. The recipe makes an entire jelly roll pan full, so plenty to share. These cute holiday bags from the dollar store are an easy, inexpensive packaging option.

Gift from the Kitchen #4

Peanut butter and chocolate are a can't-go-wrong combination!

Tiger Bark

Here's what you'll need:

1 package Almond Bark or 2 packages of white chocolate chips
1 package milk chocolate chips
1 1/2 cups peanut butter (creamy or chunky, your choice)

Here's what you do:

Melt the white chocolate and milk chocolate in separate bowls. Add peanut butter to white chocolate after it is melted. Stir until smooth.

Line a jelly roll pan with foil or waxed paper and then pour the white chocolate/peanut butter mixture in the pan. Spread it out evenly.

Drizzle the milk chocolate over the top. With a butter knife, cut through the drizzles so that it swirls.

Put in freezer until it hardens. Break up into pieces and serve. Keep extras in fridge.