Mom's Chicken Casserole
4 chicken breasts
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small bag of Pepperidge Farm Cornbread stuffing
1 1/2 sticks butter or margarine
Boil chicken breasts. Crumble chicken when cool.
Mix broth and soups together until all lumps are gone.
Melt butter and mix with stuffing. Layer 1/2 on the bottom of a 9x13 casserole dish.
Top stuffing mixture with chicken, soup mixture, and remaining stuffing.
Bake @ 350 degrees for 30 minutes.
Linked to Tasty Tuesday at Balancing Beauty & Bedlam