10.12.2009

Mom's Chicken Casserole

This is one of my all time favorites that Mom used to make. Its perfect when you want to take a casserole to a friend or a potluck and YUMMY!

Mom's Chicken Casserole

4 chicken breasts
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small bag of Pepperidge Farm Cornbread stuffing
1 1/2 sticks butter or margarine

Boil chicken breasts. Crumble chicken when cool.

Mix broth and soups together until all lumps are gone.

Melt butter and mix with stuffing. Layer 1/2 on the bottom of a 9x13 casserole dish.

Top stuffing mixture with chicken, soup mixture, and remaining stuffing.

Bake @ 350 degrees for 30 minutes.

Linked to Tasty Tuesday at Balancing Beauty & Bedlam

6 comments:

Micha said...

That looks great. I love chicken casseroles. :-)

Kara said...

Sounds delicious! I love comfort food like this.

Mrs. P. said...

YUM...comfort foods :)

shopannies said...

perfect recipe for fall weather

Wendy said...

Perfect! I love an easy casserole recipe - perfect for those cold rainy days!

Sandra Flowers said...

My mom used to make this too. I saw the picture and was transported back to a time when life was simple. I cooked it for dinner Tuesday and my family (and my mom) LOVED it! YAY!