Around these parts, summer means grilling and gardens. We don't plant a garden ourselves. but alot of our friends and congregation do and they are always kind enough to share their harvest. I've already enjoyed fresh romaine lettuce this season and it is so good when it is fresh.
We received a load of fresh from the ground potatoes this week and I decided to grill some up to have with steaks for dinner. Its not really an exact recipe, but you should be able to eyeball it and add or subtract based on how many potatoes you need to feed your crowd.
Potatoes, washed and cut into small chunks
Boil potatoes until close to tender.
Prep a foil packet, being sure to spray with nonstick cooking spray.
Melt butter and toss with potatoes, salt, pepper, and parmesan cheese.
Spoon potato mixture into foil packet and seal.
Grill for about 20 minutes, turning over at the halfway point.