April's Cake Slice Baker's selection was this scrumptious Cinnamon Swirl Buttermilk Pound Cake. The Rev says it is his favorite of the selections so far. It was easy to make and didn't call for any exotic ingredients, which is always a plus in my book! We enjoyed it for Easter dinner and then snacked on it for a few days after. The book calls this a "sure-fire bake sale hit" and I would have to agree.
4.20.2012
Cinnamon Swirl Buttermilk Pound Cake
April's Cake Slice Baker's selection was this scrumptious Cinnamon Swirl Buttermilk Pound Cake. The Rev says it is his favorite of the selections so far. It was easy to make and didn't call for any exotic ingredients, which is always a plus in my book! We enjoyed it for Easter dinner and then snacked on it for a few days after. The book calls this a "sure-fire bake sale hit" and I would have to agree.
yum would love to make one but it's already going to my hips just looking at it
ReplyDeleteI am so glad everyone enjoyed it! It was a great choice for this month!!! Good job! (love the red tulip too!)
ReplyDeleteThis was a lovely, fragrant cake, wasn't it? Yours looks great!
ReplyDeleteoh yum..and how fun for my neighborhood breakfast with the ladies!!
ReplyDeleteMmm...looks so good. Definitely on my "to try" list! :)
ReplyDeleteHave a great weekend, Stacie!!
That looks delicious! I tried to click on the link for the recipe, but it says I need permission?? Do you mind sharing the recipe here on your post?
ReplyDeleteYour cake looks delicious. I agree the cinnamon swirl was the best bit :)
ReplyDeleteYour cake looks delicious. I agree the cinnamon swirl was the best bit :)
ReplyDeleteOoh your cake looks fabulous :)
ReplyDeleteThats a great looking cake on that plate!
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