If you are the type of foodie who finds the idea of powdered orange cheese to be appalling--stop reading now! I found this recipe in the free Kraft Foods Magazine. The Rev gave this one 3 stars out of 4. I liked it as well, but may try it with the Kraft Deluxe dinner next time, to see how that tastes. I substituted ground chicken for the beef, 'cause that is what I had in the freezer and it worked well. Not gourmet restaurant food, but great for a quick and easy meal! Mac & Cheese Lasagna
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups spaghetti sauce
1/2 lb. lean ground beef
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2 Tbsp. KRAFT Grated Parmesan Cheese
Heat oven to 350°F.
Prepare Dinner, using the Light Prep directions on package.
Meanwhile, brown meat in skillet; drain.
Spoon half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese.
Repeat layers. Sprinkle with Parmesan.
Bake 20 min. or until heated through.
YUM! My boys love mac and cheese, so I may have to give this a try. I am surprised it actually has spaghetti sauce in it. I thought the meat and cheese would be the only additions.
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