I hate realizing that I am missing ingredients or getting to steps that I am unsure of right in the middle of cooking something.Tip #114
Start "cooking" outside the kitchen.
Sit down and read your recipe the entire way through before you begin cooking. This prevents any "oops" moments later on and ensures a greater number of kitchen successes.
I read the directions sometimes 3 times and still can't get it right.
ReplyDeleteWhat did you hear? Was this post directed at me? I think it was. Someone had to have said something to you...
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